There’s a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties… and at The Hangout, Selim, owner and wine expert shares his secrets.
A local trip down Lebanon’s best wineries and caves, paired with utterly outstanding food in an unconventional setting.
Also, if you’re on the hunt to find Beirut’s best pain perdu, look no more.
I found it and it’s big as fu*k!