If you’re looking for a Saturday happening, look no further.
Al Falamanki has kickstarted its weekly Saturday brunch, with more than your usual Lebanese breakfast dishes on the menu.
Foul, Hummus, balila, fatteh, mini manakish, hrajili cheese, labneh, eggs of all kinds, jams, haleweh, molasses and much more.
The display boasts Mediterranean tradition, with a very colorful fruits and juices station.
The brunch is recurrent even during the cold season and is for 22$ per person.
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